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DINNER ENTREES
(includes tossed salad, and veggies of the day)
*** New York Strip Steak -
14 oz. steak, grilled with House Seasonings and finished with sauteed
Garlic Mushrooms....25.95
Grilled Ham Steak with Maple-Apple Glaze - 13.95
Fajita chicken breast, topped with onions, peppers and Jack Cheese - 13.95
Raspberry-Pecan Chicken - marinated breast of chicken with tangy berry
sauce - 13.95
*** Pennsville T-Bone - a 16 ounce T-Bone Steak with special seasonings -
20.95
Saucy Chicken 'N Shrimp - breast of chicken loaded with shrimp and bacon
and finished
with golden barbecue sauce - 15.95
Pan-Fried Pork Chops, topped with Onion Strings and pork demi-glaze -
15.95
Glazed Pork Chops, finished with cranberries, apples, and a splash of
spiced Rum - 15.95
Veal DeLaurenta - fresh veal with Lump Crab, artichoke hearts and
Hollandaise Sauce - 18.95
Veal ala Carol - medallions of veal topped with Peppadews, fresh mozarella
and imported Prosciutto....$18.95
Veal Marsala - tender fresh veal, sauteed mushrooms and onions finished
with rich Marsala Wine....$18.95
Linda's Jumbo Lump Crabcakes - these are pan-fried, mostly crab and not
much else! - 18.95
Filet of Flounder topped with crab and finished with artichoke
sauce....15.95
Blue Mountain Scallops - tender scallops sauteed in garlic butter with
red, yellow and green peppers and bacon - 17.95
Sauteed Scallops with Pears and Toasted Almonds - an awesome flavor combo
! - 17.95
Garlic Bread - 3.50 full loaf or 2.00 half loaf
(sorry, we do not
offer a choice of potatoes or veggies - we serve the Chef's selections of
the day with all dinners, except where noted)
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*** Consuming raw or undercooked
meats may increase your risk of foodborne illness (we are required to provide
this information to the consumer in accordance with PA Bureau of Food Safety
regulations)
© 2007 All Rights Reserved,
Pennsville Tavern, Site Designed By A.A.D.S. www.AmbushAlphaDS.com
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